SECTION 1.   Section 152A of chapter 149 of the General Laws, as appearing in the 2008 Official Edition, is hereby amended by inserting after the word ‘ responsibility ’ , in line 8, the following words:-  ; provided, however, that a team leader in a quick service restaurant shall qualify as a wait staff employee for purposes of this section.

                 SECTION 2.   Said section 152A of said chapter 149, as so appearing, is hereby further amended by inserting after the definition ‘ Patron ’ the following definitions:-

                 “ Quick service restaurant ” ,  an establishment selling food or beverages where products are served to patrons primarily over a sales counter or a drive up window sales point, where there is minimal or no service to patrons seated at tables, and where all employees are paid at least the minimum required hourly wage for non-service employees.

                 “Team Leader”, a person who (a) works in a quick service restaurant and who provides service, beverages or food directly to customers or consumers; (b) may not have any authority over other members , including authority to hire or fire; (c) is appointed on permanent or rotating basis to  represent the team to the next higher reporting level; (d) makes decisions in the absence of a supervisor; (e) coordinates team efforts; (f) explains team goals and objectives to assigned team members and assist team in organizing to accomplish work; (g) coaches, facilitates, solves work problems and participates in the work of the team; (h) provides information to the supervisor on performance of the team; (i) communicates assignments, milestones and deadlines to the team and individuals based on supervisor’s instructions; (j) observes training needs and relays training needs and requests to supervisor; (k) informs supervisor of attendance and behavioral problems; (l) relays request for resources and supplies.