SENATE DOCKET, NO. 207        FILED ON: 1/14/2013

SENATE  .  .  .  .  .  .  .  .  .  .  .  .  .  .  No. 110

 

The Commonwealth of Massachusetts

_________________

PRESENTED BY:

John F. Keenan

_________________

To the Honorable Senate and House of Representatives of the Commonwealth of Massachusetts in General
Court assembled:

The undersigned legislators and/or citizens respectfully petition for the adoption of the accompanying bill:

An Act relative to the recorking of wine.

_______________

PETITION OF:

 

Name:

District/Address:

John F. Keenan

Norfolk and Plymouth

Ann-Margaret Ferrante

5th Essex


SENATE DOCKET, NO. 207        FILED ON: 1/14/2013

SENATE  .  .  .  .  .  .  .  .  .  .  .  .  .  .  No. 110

By Mr. Keenan, a petition (accompanied by bill, Senate, No. 110) of John F. Keenan and Ann-Margaret Ferrante for legislation relative to the recorking of wine.  Consumer Protection and Professional Licensure.

 

[SIMILAR MATTER FILED IN PREVIOUS SESSION
SEE SENATE, NO. 115 OF 2011-2012.]

 

The Commonwealth of Massachusetts

 

_______________

In the Year Two Thousand Thirteen

_______________

 

An Act relative to the recorking of wine.

 

Be it enacted by the Senate and House of Representatives in General Court assembled, and by the authority of the same, as follows:
 

SECTION 1. Section 12 of Chapter 138 of the General Laws, as appearing in the 2010 Official Edition, is hereby amended by inserting after the words “during such meal;” in line 21 the following:

-and provided further, that the limitations relative to service and consumption in a tavern, club or war veterans organization licensed pursuant to this section shall not be deemed to preclude the holder of the tavern, club or war veterans license from allowing a patron, member or guest, as the case may be, to retain and take off the premises only so much as may remain of a bottled wine purchased by the said patron, member or guest in conjunction with a meal and not totally consumed by said patron, member or guest during such meal;