Notwithstanding any general of special law to the contrary, the executive office of health and human services shall promulgate rules and regulations to phase out the use of standing chemical water for the cleaning of utensils, plates, and beverage containers in every club, hotel, pub brewery, restaurant, and tavern, as defined in section 1 of chapter 138 of the general laws, in the Commonwealth. Upon promulgation of said rules and regulations the secretary shall instruct all parties named herein to discontinue the use of standing chemical water as a cleaning device for utensils, plates, and beverage containers as of January 1, 2013.
The information contained in this website is for general information purposes only. The General Court provides this information as a public service and while we endeavor to keep the data accurate and current to the best of our ability, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information contained on the website for any purpose. Any reliance you place on such information is therefore strictly at your own risk.