HOUSE DOCKET, NO. 754        FILED ON: 1/14/2015

HOUSE  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  No. 1747

 

The Commonwealth of Massachusetts

_________________

PRESENTED BY:

Aaron Michlewitz

_________________

To the Honorable Senate and House of Representatives of the Commonwealth of Massachusetts in General
Court assembled:

The undersigned legislators and/or citizens respectfully petition for the adoption of the accompanying bill:

An Act to clarify the tips law.

_______________

PETITION OF:

 

Name:

District/Address:

Date Added:

Aaron Michlewitz

3rd Suffolk

1/14/2015

Gailanne M. Cariddi

1st Berkshire

9/30/2019


HOUSE DOCKET, NO. 754        FILED ON: 1/14/2015

HOUSE  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  No. 1747

By Mr. Michlewitz of Boston, a petition (accompanied by bill, House, No. 1747) of Aaron Michlewitz and Gailanne M. Cariddi for legislation to further protect employees’ rights to tips.  Labor and Workforce Development.

 

[SIMILAR MATTER FILED IN PREVIOUS SESSION
SEE HOUSE, NO. 1749 OF 2013-2014.]

 

The Commonwealth of Massachusetts

 

_______________

In the One Hundred and Eighty-Ninth General Court
(2015-2016)

_______________

 

An Act to clarify the tips law.

 

Be it enacted by the Senate and House of Representatives in General Court assembled, and by the authority of the same, as follows:
 

Section 152A of Ch.149 of the General Laws as appearing in chapter 125 section 13 of the Acts of 2004 is amended by deleting the meaning of “Wait staff employee” as appearing in paragraph (a) and inserting in place thereof the following:

“Wait staff employee”, a person, including a waiter, waitress, bus person, and counter staff who: (1) serves beverages or prepared food directly to patrons, or who clears patrons’ tables; (2) works in a restaurant, banquet facility, or other place where prepared food or beverages are served; and (3) who has no managerial responsibility during a day in which the person serves beverages or prepared food or clears patrons’ tables.