SENATE DOCKET, NO. 536 FILED ON: 1/15/2015
SENATE . . . . . . . . . . . . . . No. 159
|
The Commonwealth of Massachusetts
_________________
PRESENTED BY:
John F. Keenan
_________________
To the Honorable Senate and House of Representatives of the Commonwealth of Massachusetts in General
Court assembled:
The undersigned legislators and/or citizens respectfully petition for the adoption of the accompanying bill:
An Act relative to the recorking of wine.
_______________
PETITION OF:
Name: | District/Address: |
John F. Keenan | Norfolk and Plymouth |
SENATE DOCKET, NO. 536 FILED ON: 1/15/2015
SENATE . . . . . . . . . . . . . . No. 159
By Mr. Keenan, a petition (accompanied by bill, Senate, No. 159) of John F. Keenan for legislation relative to the recorking of wine. Consumer Protection and Professional Licensure. |
[SIMILAR MATTER FILED IN PREVIOUS SESSION
SEE SENATE, NO. 110 OF 2013-2014.]
The Commonwealth of Massachusetts
_______________
In the One Hundred and Eighty-Ninth General Court
(2015-2016)
_______________
An Act relative to the recorking of wine.
Be it enacted by the Senate and House of Representatives in General Court assembled, and by the authority of the same, as follows:
SECTION 1. Section 12 of chapter 138 of the General Laws, as appearing in the 2012 Official Edition, is hereby amended by inserting after the words “during such meal;” in line 21, the following:-
and provided further, that the limitations relative to service and consumption in a tavern, club or war veterans organization licensed pursuant to this section shall not be deemed to preclude the holder of the tavern, club or war veterans license from allowing a patron, member or guest, as the case may be, to retain and take off the premises only so much as may remain of a bottled wine purchased by the said patron, member or guest in conjunction with a meal and not totally consumed by said patron, member or guest during such meal;