Chapter 74 of the General Laws is hereby amended by inserting after section 14B the following new section:-
Section 14C. Each student of the culinary arts program shall be required to complete and receive the Massachusetts Department of Public Health’s food allergen certification as part of the completion of said program. The Board of Education, shall establish rules and regulations consistent with the implementation of this program.
The information contained in this website is for general information purposes only. The General Court provides this information as a public service and while we endeavor to keep the data accurate and current to the best of our ability, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information contained on the website for any purpose. Any reliance you place on such information is therefore strictly at your own risk.