SENATE DOCKET, NO. 87 FILED ON: 1/12/2021
SENATE . . . . . . . . . . . . . . No. 1418
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The Commonwealth of Massachusetts
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PRESENTED BY:
Diana DiZoglio, (BY REQUEST)
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To the Honorable Senate and House of Representatives of the Commonwealth of Massachusetts in General
Court assembled:
The undersigned legislators and/or citizens respectfully petition for the adoption of the accompanying bill:
An Act requiring food establishments to prepare seafood in separate fryers.
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PETITION OF:
Name: | District/Address: |
Brian Donahue |
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SENATE DOCKET, NO. 87 FILED ON: 1/12/2021
SENATE . . . . . . . . . . . . . . No. 1418
By Ms. DiZoglio (by request), a petition (accompanied by bill, Senate, No. 1418) of Brian Donahue for legislation to require food establishments to prepare seafood in separate fryers. Public Health. |
[SIMILAR MATTER FILED IN PREVIOUS SESSION
SEE SENATE, NO. 1243 OF 2019-2020.]
The Commonwealth of Massachusetts
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In the One Hundred and Ninety-Second General Court
(2021-2022)
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An Act requiring food establishments to prepare seafood in separate fryers.
Be it enacted by the Senate and House of Representatives in General Court assembled, and by the authority of the same, as follows:
SECTION 1. Section 6B of chapter 140 of the General Laws, as appearing in the 2016 Official Edition, is hereby amended by inserting after subsection (c)the following subsection:-
(c 1/2) A food establishment as defined in the state sanitary code promulgated by the department, when preparing food, shall use a separately contained fryer for the preparation of seafood, including but not limited to shellfish, and shall not prepare any other food in the fryer or frying oil used for such seafood preparation.