SECTION 1. Section 6B of chapter 140 of the General Laws, as appearing in the 2016 Official Edition, is hereby amended by inserting after subsection (c)the following subsection:-
(c 1/2) A food establishment as defined in the state sanitary code promulgated by the department, when preparing food, shall use a separately contained fryer for the preparation of seafood, including but not limited to shellfish, and shall not prepare any other food in the fryer or frying oil used for such seafood preparation.
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