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SENATE DOCKET, NO. 1609         FILED ON: 1/18/2013

SENATE  .  .  .  .  .  .  .  .  .  .  .  .  .  .  No. 1434

 

The Commonwealth of Massachusetts

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PRESENTED BY:

Bruce E. Tarr

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To the Honorable Senate and House of Representatives of the Commonwealth of Massachusetts in General
              Court assembled:

              The undersigned legislators and/or citizens respectfully petition for the adoption of the accompanying bill:

An Act increasing restaurant competitiveness .

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PETITION OF:

 

Name:

District/Address:

Bruce E. Tarr

First Essex and Middlesex

Richard J. Ross

Norfolk, Bristol and Middlesex

Michael R. Knapik

Second Hampden and Hampshire


SENATE DOCKET, NO. 1609        FILED ON: 1/18/2013

SENATE  .  .  .  .  .  .  .  .  .  .  .  .  .  .  No. 1434

By Mr. Tarr, a petition (accompanied by bill, Senate, No. 1434) of Bruce E. Tarr, Richard J. Ross and Michael R. Knapik for legislation to increase restaurant competitiveness.  Revenue. 

 

[SIMILAR MATTER FILED IN PREVIOUS SESSION
SEE SENATE, NO. 1527 OF 2011-2012.]


The Commonwealth of Massachusetts
 

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In the Year Two Thousand Thirteen

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An Act increasing restaurant competitiveness .
 

              Be it enacted by the Senate and House of Representatives in General Court assembled, and by the authority of the same, as follows:
 

                            SECTION 1.  Section 2 of chapter 64H of the General Laws, as appearing in the 2010 Official Edition, is hereby amended by inserting after the word “except”, in line 5, the following words:-

              the excise imposed on upon the sale of restaurant meals at the rate of 5 per cent and

              SECTION 2.  Section 2 of chapter 64L of the General Laws, as so appearing,  is hereby amended by striking “.75 per cent”, in line 4, and inserting in place thereof the following:- “1 per cent”.

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