{"AmendmentNumber":"304","ParentBillNumber":"H5562","Bill":null,"Sponsor":{"Id":"T_C1","Name":"Tackey Chan","Type":1,"Details":"https://malegislature.gov/api/GeneralCourts/194/LegislativeMembers/T_C1","ResponseDate":"2026-07-06T13:33:36.777"},"Category":null,"Action":"Consolidated","RollCall":[],"Title":"Food allergen certification in vocational schools","Branch":"House","RedraftNumber":null,"IsFurther":false,"GeneralCourtNumber":194,"Text":"Mr. Chan of Quincy moves to amend the bill by adding at the end thereof, the following new section: - \r\n\r\n“SECTION XX. Chapter 74 of the General Laws, as appearing in the 2022 Official Edition, is hereby amended by inserting after section 14B the following new section:-\r\n\r\nSection 14C. Each student of the culinary arts program shall be required to complete and receive the Massachusetts Department of Public Health’s food allergen certification as part of the completion of said program. The state board shall establish rules and regulations consistent with the implementation of this program.”\r\n"}