An Act creating a commission to study the need to reduce salt and sugar content in meals served in restaurants, schools, and public spaces
By Ms. Balser of Newton, a petition (accompanied by bill, House, No. 2226) of Ruth B. Balser and others for legislation to establish a commission (including members of the General Court) to study the need to reduce salt and sugar content in meals served in restaurants, schools, and public spaces. Public Health.
The information contained in this website is for general information purposes only. The General Court provides this information as a public service and while we endeavor to keep the data accurate and current to the best of our ability, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information contained on the website for any purpose. Any reliance you place on such information is therefore strictly at your own risk.