An Act creating a commission to study the need to reduce salt and sugar content in meals served in restaurants, schools, and public spaces
By Ms. Balser of Newton, a petition (accompanied by bill, House, No. 1846) of Ruth B. Balser and others for legislation to establish a commission (including members of the General Court) to study the need to reduce salt and sugar content in meals served in restaurants, schools, and public spaces. Public Health.
The Senate has not filed any amendments for this bill or has yet to receive this bill from the other branch.
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