An Act creating a commission to study the need to reduce salt and sugar content in meals served in restaurants, schools, and public spaces
By Ms. Balser of Newton, a petition (accompanied by bill, House, No. 1846) of Ruth B. Balser and others for legislation to establish a commission (including members of the General Court) to study the need to reduce salt and sugar content in meals served in restaurants, schools, and public spaces. Public Health.
Bill History
| Date | Branch | Action |
|---|---|---|
| 1/22/2019 | House | Referred to the committee on Public Health |
| 1/22/2019 | Senate | Senate concurred |
| 9/12/2019 | Joint | Hearing scheduled for 09/24/2019 from 01:00 PM-05:00 PM in A-2 |
| 2/3/2020 | House | Reporting date extended to Wednesday April 1, 2020, pending concurrence |
| 2/6/2020 | Senate | Senate concurred |
| 3/12/2020 | House | Accompanied a new draft, see H4558 |
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